Nin Jiom Pei Pa Koa - Sore Throat Syrup 100% Natural (Honey Loquat Flavored) (10 Fl. Oz. 300 Ml.)

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Nin Jiom Pei Pa Koa dapat diminum langsung, kemudian diikuti dengan meminum air hangat. C. Kandungan Komposisi Nin Jiom Pei Pa Koa If you are the type who loves your things cool and lemony all at the same time, go for this cold green tea that carries a unique blend of salty, sour, and minty notes.

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In the name of the company, king-to ( 京都) means "capital", referring to Beijing, and nin jiom ( 念慈菴) means "in memory of my mother"; [1] hence, it stresses the important virtue of filial piety. Pei pa koa ( 枇杷膏) means " loquat syrup". Nin Jiom Pei Pa Koa is a drink that originated from southern China. The ingredients for this drink are honey, ginger, and licorice. Nin Jiom Pei Pa Koa is a popular drink in Asia, and it is known for its medicinal benefits. Nin Jiom Pei Pa Koa is made of a variety of precious herbs and honey. It has been very popular for centuries because of its remarkable effectiveness and pleasant taste. Suggested Use: During the winter season, it can be tough to avoid coming down with cold or flu. There are plenty of medications on the market that will help sufferers to manage the cough, sore throat, and phlegm that generally accompany these seasonal illnesses. Though they can sometimes be effective, these popular medications contain many synthetic ingredients and have a tendency to leave users feeling groggy and tired. Nin Jiom Pei Pa Koa is a natural herbal dietary supplement and cough syrup that is widely used in traditional Chinese medicine. It is made from a blend of natural herbs and honey and is believed to help soothe coughs, sore throats, and other respiratory issues.

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Loquat syrup is effective in treating all the common symptoms that accompany cold and flu. These include dry mouth, cough, sore throat, and phlegm. A study out of the Institute of Chinese Materia Medica at the China Academy of Traditional Chinese Medicine in Beijing demonstrated that this cough syrup, with its combination of honey and loquat, was effective in relieving cough and clearing mucus. It even has anti-inflammatory properties which can aid in the relief of the aches and pains that can sometimes come along with the flu. It also has thirst-quenching properties that provide relief by moistening the throat. Thankfully, it features a pleasant taste instead of a medicinal flavor that most remedies are known for. Sementara untuk kemasan botol sedang (150 ml), harganya ada pada kisaran Rp 40.000,- hingga Rp 55.000.

Nin Jiom Pei Pa Koa Herbal Cough and Throat Syrup Nin Jiom Pei Pa Koa Herbal Cough and Throat Syrup

There are more than 7,000 patent traditional Chinese medicines, but none has ever been approved by the US drug agency as a registered medicine, according to Xu.Konsultasikan kepada apoteker atau perusahaan pembuangan limbah lokal mengenai bagaimana cara aman membuang obat Anda. Dosis

Nin Jiom Herbal Cough Syrup (Pei Pa Koa) 300ml - Asian Pantry Nin Jiom Herbal Cough Syrup (Pei Pa Koa) 300ml - Asian Pantry

Pharmacological Studies of Nin Jion Pei Pa Koa – U.S. National Library of Medicine. (1994). Retrieved March 5, 2020, from https://pubmed.ncbi.nlm.nih.gov/7945885-pharmacological-studies-of-nin-jion-pei-pa-koa/?dopt=Abstract A study at the China Academy of Traditional Chinese Medicine published in a 1994 article, "Pharmacological studies of nin jion pei pa koa", states that Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects. In four acute or sub-acute inflammatory models, the anti-inflammatory effect was marked. [9] Composition [ edit ]

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Menyehatkan paru-paru, sehingga organ pernapasan tersebut dapat menyerap oksigen lebih optimal. Dampaknya, darah kotor dalam tubuh akan berkurang. Obat batuk Nin Jiom Pei Pa Koa ini tidak disarankan untuk anak-anak yang masih berusia di bawah 2 tahun. Minumlah obat ini 30 menit hingga 1 jam sebelum makan. Popularly known in the Chinese as “Pei Pa Koa” was originated by Nin Jiom of Beijing in the Qing Dynasty. This cough syrup made of a variety of precious natural herbs, mainly Loquat and honey. It has been very popular for centuries because of its remarkable effectiveness in: The formula was created by Qu Huanzhang in Yunnan Province in 1902. His descendents donated the formula, a guarded secret, to the Chinese government in 1955. The exact recipe has never been disclosed.

Pei Pa Koa - Nin Jiom USA Pei Pa Koa - Nin Jiom USA

Years later, before passing away, Yang Xiaolian’s mother told him to reproduce this magical cough syrup and make it available for everyone. He named it Nin Jiom, which means “in memory of my mother”. From this story came the inspiration for the Nin Jiom logo that stresses the important virtue of filial piety. Pi Pa Gao is a popular Chinese alcoholic drink made of baijiu, a type of liquor, and grapefruit juice. It is usually served cold and is a light golden color. The drinks are healthier since raw sugar is less processed/chemically bleached than fructose and white sugar.Membantu menjaga kesehatan tubuh, terutama untuk orang yang sibuk bekerja dan sering merasa kelelahan.